Puffy green beans
By VicentaLakin
GREEN BEAN SMALL KNOWLEDGE/GREEN BEANS CONTAIN MORE PROTEIN THAN CHICKEN, CALCIUM IS SEVEN TIMES MORE THAN CHICKEN, IRON IS FOUR TO FIVE TIMES MORE THAN CHICKEN, AND RICH VITAMINS C, B, CARROTS, ETC. AMONG THE CHINESE DOCTORS, GREEN BEANS HAVE ACCESS TO MEDICATION, WHICH HAS THE EFFECT OF HEATING, SEROPRECIPITATION, VISIBLE DECOMPRESSION, ETC., AND IS AN INVALUABLE "CHESHIRE VALLEY". GREEN BEANS HAVE DETOXIFICATION AND ALLERGIES. FOR EXAMPLE, GREEN BEANS SHOULD BE EATEN BY PEOPLE WHO ARE PRONE TO TREMORS, ULCERS, PERMUTATIONS, AND ACNE. LONG-TERM OVER-EATING WILL SOON IMPROVE. IT'S MADE OF COSMOPOLITAN GREEN BEAN PIE, WHICH BITES DOWN THE GROUND, IS CLEAR, TASTES SO SOFT, ENTRANCES SOLVABLE, AND IS NOT SWEET. IT'S A SPECIAL TASTE FOR A MAN WHO LIKES SOY SAUCE
Recipe Recommendations
- medium-gluten flour 150g
- corn oil 60g
- white granulated sugar 30g
- water
- Peel and boil green beans to soft 250g
- unsalted butter 50g
- sweetening
- other
- ten minutes
- simple
Steps for Puffy green beans

1
Materials
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Making green bean pies: pouring softly cooked green beans into an all-energy machine cup with white sugar and salt-free butter and wringing the knife
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20 seconds to the green beans
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To be used
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Production of water skins: flour, water, corn oil to be used
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And white sugar pours into the jar
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Smash and flatten the face, and wake up for 30 minutes。
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Production of oil coats: pouring of barbed flour into the sink and adding corn oil
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Smash it and make it a noodle。
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Split green bean pie, water and oil coating into 20 equals
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It's covered in water
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Use the scepter to form an elliptical form
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Roll it up, repeat it twice
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And then it's a circle
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Put the green bean pie on
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Wrap it up and press it with your hands into a pie。
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The little red pot is on the flat pan, and when the maximum temperature is finished
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I'll put three baking sheets in the cake。
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Cover it up
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Bake for 10-15 minutes and put it on a dryer。
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Let it out
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There's soothing and delicate green bean sand
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Cream
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I don't know!