Ganjian
By TitoBerge
Ingredients: salt,green pepper,pig liver,cooking wine,garlic,ginger,red pepper,chili sauce
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- sneak
- ten minutes
- simple
Steps for Ganjian
1
Cut pork liver into slices.
2
Soak in clear water for 1 hour.
3
Accessories: green pepper, red pepper, minced garlic, shredded ginger.
4
Blanch the liver with boiling water.
5
Control the moisture.
6
After boiling the oil in the pan, add the ingredients and stir-fry.
7
Add a little chili paste, salt, cooking wine, and pepper powder to season.
8
Finally, add the pork liver and stir-fry it.