Coconut
By VicentaLakin
this is the formula of marin maline, which has been done several times, and then, according to family feedback, five grams of sugar is lost, and sweet friends can add sugar. in the summer, you're worth a taste for a little sweet, particularly silky and swollen, cold and uncold, eating, eating, and doing it fast。
Recipe Recommendations
- milk 250 grams
- light cream 100 grams
- corn starch 40 grams
- fine sugar 30 grams
- Original coconut paste appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut
1
80 grams of milk mixed with corn starch, which melts completely。
2
170 grams of milk, sugar and light cream are poured into the small pot, the small fire heats up and evenly mixes with each other; until the milk starts to boil and join the already mixed corn starch milk。
3
Quick mixing, the liquid begins to become dense, evenly fine enough to turn off the fire。
4
Pile the coconuts to the bottom of the container and recommend a box of buttons, which can be done earlier。
5
Put the cooked milk in the box, wipe the surface with a razor and send it to the fridge for about four hours。
6
Take it out, cut into little pieces。
7
Pour some coconut silk on the plate, and put the sliced pieces inside and wrap them around。
8
One entrance, the whole thing cooled up this summer, that's how nice。Coconut Make Tips
One, if you want to make tea or cocoa, you can sift with corn starch in a small bowl when you mix it with milk, then mix it with milk, or heat up milk, then mix it with corn starch; and two, if you like coconuts, replace 50 grams of light cream with coconut juice。