Quite a five-man pie
By VicentaLakin
For the first time, I tried to make a five-man moon cake, which could be done without a cuddle, with a mixture of materials, easy to put on good nuts, bite down, smell of nuts, lips. This formula makes 50 grams and 15
Recipe Recommendations
- invert syrup 90 grams
- medium-gluten flour 120 grams
- peanut oil 30 grams
- milk powder 6 grams
- Jianshui 2.5 grams
- walnut kernel 43 grams
- sunflower kernels 43 grams
- oatmeal 43 grams
- peanut 43 grams
- pine nuts 43 grams
- wax gourd sugar 38 grams
- the cranberry 20 grams
- white granulated sugar 70 grams
- corn oil 28 grams
- Cooked glutinous rice flour 95 grams
- cold boiled water 73 grams
- bitter taste
- baking
- an hour
- ordinary
Steps for Quite a five-man pie

1
It's called a transformation syrup, argon, corn oil, in a clean bowl, evenly mixed
2
I've been with sifted Chinese powder and milk powder
3
Put on one-time gloves and grab the dough
4
The noodles are in a fresh bag, and the room is warm for about two hours
5
Nuts, sunflower seed, pine, oatmeal baked in ovens of 150 degrees for five minutes, peanuts baked for seven minutes, granules big enough to shred a little bit, cucumber cut particles, cranberry slices, and all five beams of material in a pot (which can be placed in a bowl just now and on the face)
6
Put on one-time gloves and evenly mix the five pots into a large mass of material, covering the film with 30 minutes of static
7
Let's split the five pairs into 15 according to 35 grams
8
We'll split the mooncakes by 15 grams each
9
Put on the disposable gloves, take one of the noodles and flatten it with two hand-held frictions, and put on a five-ton pie
10
Put your hands together, close your face slowly with your mouth
11
Put the moonbread in a 50-gram mold, press the edge of the mould and make the flower more rigid
12
The mooncake mold is upside-down on the grill, press down, gently lift it
13
When all the moon cakes are ready, spray a little water with a canteen, 10 minutes of static, and a preheat oven 180 degrees
14
180 degrees baked for 6 minutes
15
Draw a thin egg fluid on a stylish moon cake, do not brush too much, use a brush as much as possible, and bake the oven 180 degrees for 13-15 minutes. Add tin paper in time after colour
16
It's drying out of the oven and waiting for oil to come back
17
The moon cake will be back in about two daysQuite a five-man pie Make Tips
I'm used to making lunar peel material, then making the material, and I feel free to wear one-time gloves. It's safe to wear one-off gloves, if they're still covered with them, and each person's oven temperature varies by half an hour