It's soft, greasy rice porridge
By VicentaLakin
The mercantiles, trace elements, vitamins, proteins, etc. contained significantly higher than ordinary rice, and had natural rice fragrances, with their evaporated rice, their porridges thick and fragrance, their white as fat, their viscerality and their oil relishing, which were precious to the guests. This time, I'm lucky to have a free trial of the fragrance of the fragrance and the porridge with it
Recipe Recommendations
- Wuchang rice a cup
- qingshui appropriate amount
Steps for It's soft, greasy rice porridge
1
Clean the rice with water。
2
Put in the power pressure pan and add a proper amount of clean water。
3
Close the lid, press the rare meal button, and the pressure adjusts to level three and starts cooking。
4
Porridge's ready. Open the bonnet。
5
The rice grains are boiled and become clime and sticky。
6
How many bowls of rice congee can you eat
7
Potato with porridge. A simple breakfast。
8
And look at the wrappings. Remember, it's the Queen of Trust
9
Vacuum bags, best bought in summer. Don't worry about riceIt's soft, greasy rice porridge Make Tips
Cooking porridge with an electric pressure pan is the easiest way. Drink more congee, spleen easily digested。