Coconut cranberry mooncake
By VicentaLakin
It was a nice month's cake, and it just happened to have coconuts and cranberry, and it was made. The fragrance of coconuts, the sweetness of cranberry, and the sweetness of the pie. This formula can make 15-month pies in the 4:6 ratio。
Recipe Recommendations
- invert syrup 110 grams
- medium-gluten flour 150 grams
- peanut oil 40 grams
- milk powder 8 grams
- Jianshui 3 grams
- coconut 130 grams
- butter 70 grams
- powdered sugar 70 grams
- whole egg liquid 70 grams
- milk 40 grams
- Cooked glutinous rice flour 40 grams
- the cranberry 130 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut cranberry mooncake
1
Conversion of syrup, water, corn oil, into clean bowls, evenly mixed
2
I've been with sifted Chinese powder and milk powder
3
Put on one-time gloves and grab the dough
4
The noodles are in a fresh bag, and the room is warm for about two hours
5
Soft butter with milk, white sugar warms to melt
6
After cooling, join the coconut
7
You mix the coconuts evenly, you add the whole egg fluid, you mix them evenly again
8
Join the platinum powder and keep it even
9
If you're cold enough, you can add a little bit of pretense, a little bit of egg fluid, not too much
10
Take out the frozen coconuts and split them into 15 according to 30 grams
11
Let's split the mooncakes into 15 by 20 grams
12
Put on the disposable gloves, take one of the noodles and flatten it with two palms, and put the coconut chicken on. Berry pie
13
Put your hands together, close your face slowly with your mouth
14
Put the moonbread in a 50-gram mold, press the edge of the mold, and crush the bouquet
15
The mooncake mold is upside-down on the grill, press down, gently lift it
16
When all the moon cakes are ready, spray a little water with a canteen, 10 minutes of static, and a preheat oven 180 degrees
17
Draw a thin egg fluid on a stylish moon cake, do not brush too much, use a brush as much as possible, and bake the oven 180 degrees for 13-15 minutes. When you're colored, you fill up your tin paper, and when you're out of the oven, you'll be able to get some oil back
18
I love this light coconut taste
19
Cut one. It's nice. It's goodCoconut cranberry mooncake Make Tips
One of the different brands of coconuts, butter, may be thin or dry, but if it's thin enough to add a little bit of refined rice powder, then a little bit of egg fluid, not too much of egg fluid, then a group of two, I'm used to making mooncake skin material, then to making pie, and I feel free. 3. It's recommended to wear one-time gloves, and it's imposable, if it's still covered with gloves, to keep the mask still for half an hour 4