Christmas bouquet cookies
By VicentaLakin
Because it's hard to squeeze cookies in the winter, it's made using cutting methods. Let's start down there。
Recipe Recommendations
- butter 80g
- milk 20g
- sugar 40g
- milk powder 15g
- low powder 100g
- matcha powder 5g
- salt 1g
- white chocolate appropriate amount
- sugar beads appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Christmas bouquet cookies
1
Prepare the materials, melt the sugar in the milk
2
Soften the butter
3
Add sugar milk in fractions and mix the egg with electric
4
Sift the tea powder, mix it evenly, put the milk powder in it evenly with a razor
5
Sift the powder in
6
Scratch it evenly
7
It's like a ball in a circle
8
Pumping, crushing the flowers with a cookie mold is easy to deform at this time, because it's so crowded with cookies. The freezer will freeze and take off the edge
9
And then you put a bouquet in the middle, and it's empty
10
As you can see, the oven warms up to 160 degrees
11
160 degrees baked for 15-20 minutes, covered in tin paper
12
Squeeze the white chocolate on the cookies, melt the bouquets, and then throw the candy
13
The Christmas ring cookies will be finished。