Sugar tacos

By VicentaLakin

Sugar tacos
Near mid-Autumn, my mother-in-law told me to make her a moon cake, order a five-man moon cake, and make this one with red sugar powder and nuts. When she saw the pie, she said it was a bit like the Penang pie she remembered, and told me when she had the oil, that was the smell of it. The formula can make 23-24 50 g monthly cakes

Recipe Recommendations

  • invert syrup 140 grams
  • medium-gluten flour 205 grams
  • peanut oil 40 grams
  • Jianshui 4 grams
  • walnut kernel 66 grams
  • sunflower kernels 66 grams
  • peanut 66 grams
  • oatmeal 66 grams
  • black sesame 58 grams
  • wax gourd sugar 58 grams
  • the cranberry 31 grams
  • brown sugar powder 40 grams
  • corn oil 43 grams
  • milk powder 40 grams
  • Cooked glutinous rice flour 125 grams
  • cold boiled water 112 grams

Steps for Sugar tacos

  • Make Sugar tacos step 0
    1
    Conversion of syrup, water, corn oil, into clean bowls, evenly mixed
  • Make Sugar tacos step 1
    2
    Joined sifted Chinese powder
  • Make Sugar tacos step 2
    3
    Put on one-time gloves and grab the dough
  • Make Sugar tacos step 3
    4
    The noodles are in a fresh bag, and the room is warm for about two hours
  • Make Sugar tacos step 4
    5
    Nuts, sunflower seed, black sesame, oatmeal baked in ovens of 150 degrees for five minutes, peanuts baked for seven minutes, granules big enough to cut a little bit, cucumbers cut particles, cranberry slices, and all five beams put in the pots
  • Make Sugar tacos step 5
    6
    Put on one-time gloves and evenly mix the five pots into a big pack, covering the film with 30 minutes of static
  • Make Sugar tacos step 6
    7
    Let's split the five pairs into 24 by 35 grams
  • Make Sugar tacos step 7
    8
    Split the mooncake into 24 by 15 grams
  • Make Sugar tacos step 8
    9
    Put on the disposable gloves, take one of the noodles and flatten it with two hand-held frictions, and put on a five-ton pie
  • Make Sugar tacos step 9
    10
    Put your hands together, close your face slowly with your mouth
  • Make Sugar tacos step 10
    11
    Put the moonbread in a 50-gram mold, press the edge of the mold, and print a more rigid pattern
  • Make Sugar tacos step 11
    12
    The moon cakes are upside down on the grill, press down, gently lift the molds
  • Make Sugar tacos step 12
    13
    When all the moon cakes are ready, spray a little water with a canteen, 10 minutes of static, and a preheat oven 180 degrees
  • Make Sugar tacos step 13
    14
    180 degrees baked for 6 minutes
  • Make Sugar tacos step 14
    15
    Draw a thin egg fluid on a stylish moon cake. Don't brush too much. Use the brush as much as you can
  • Make Sugar tacos step 15
    16
    Mooncakes are put back in the oven at 180 degrees for 13-15 minutes. The top colour is filled with tin paper in a timely manner and cooked and cooled. Wait for the oil back
  • Make Sugar tacos step 16
    17
    The red sugar tacos smell like thick red sugar
  • Sugar tacos Make Tips

    I'm used to making lunar peel material, then making the material, and I feel free to wear one-time gloves. It's safe to wear one-off gloves, if they're still covered with them, and each person's oven temperature varies by half an hour

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