Cotton cake
By VicentaLakin
Buying baking materials gave him a couple of little stickers, the kid said it was cute, he had to make him a cake with a cute box, he had to make a mini cake with two eggs left in the house, he ate two at once, he said he'd do it next time
Recipe Recommendations
- low-gluten flour 32 grams
- corn oil 12 grams
- water 15 grams
- white granulated sugar 35 grams
- eggs of 2
- milk powder 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Cotton cake
1
Prepare the material and weigh it separately
2
Separate the protein from the yolk
3
Prepare a clean tub of water, milk powder, sugar, 10 grams of vegetable oil, and quickly stir up the liquid in the basin with a manual omelet
4
Add sifted low-banded flour
5
Cross-crunching. No ring-breathing
6
Add egg yolk twice, then another yolk
7
Put the yellow paste on hold
8
25 grams of sugar, three times, dry
9
Take a third of the protein cream and put it in the yolk paste
10
Pour the yolk back in the pot with the protein and continue to do the same
11
Cake falls into the cupcake pattern, and a few strokes of it with toothpicks helps to remove the bubble in the cake
12
In the middle of the oven, 150 degrees and 35 minutes
13
SOFT, LIKE COTTONCotton cake Make Tips
1. The temperature and time of the baked cakes are adjusted to the ovens used by each of them