oatmeal energy block
By VicentaLakin
He's always talking about losing weight. He's never really going to lose weight. A good day, starting with nutrition breakfast, when eating oats, really helps to lose weight. Saturated and energy-sustainable oats are healthy foods that are not obese, taking into account nutrition, for modern workers who are often under stress. oats, a diet of low sugar, high nutrition and high energy. The oatmeal tastes flat. Lower blood pressure, lower cholesterol, improves heart and sweat. There is a high nutritional value. The oatmeal is rich in dietary fibres, which promote gastrointestinal creeping, contribute to defecation, low heat, low sugar index and lower lipid sugar. There's a lot of eating methods for oats, which are usually used in my home to make oats energy blocks, bring a couple of oat energy blocks to make snacks, and it's not easy to fatten up
Recipe Recommendations
- low-gluten flour 110 grams
- oatmeal 50 grams
- eggs 50 grams
- brown sugar powder 40 grams
- butter 30 grams
- honey 15 grams
- baking powder 1.5 grams
- sweetening
- baking
- an hour
- simple
Steps for oatmeal energy block

1
All materials are ready to be given the required weight
2
Take a clean bowl and pour it into oatmeal and red sugar powder
3
Add sifted low-banded flour and little soda
4
Butter melts
5
Add eggs, mix evenly
6
Step 5 material pours into the flour bowl
7
All materials mixed evenly
8
Put on one-time gloves and grab the dough and round it up. At the same time, the preheat oven is 160 degrees
9
Put it in the middle of the oven
10
Take it out a little flattened when it's half way out. And then we'll bake it to the end of the preset。
11
When you're baked, take it out in time
12
The oatmeal energy block replaces white sugar with red sugar and honey
13
A pot of tea, a plate of cookies, and a nice and comfortable mealoatmeal energy block Make Tips
One of the first ones, one-time gloves are used to handle the other, two cookies are thicker and take longer, and the time and temperature of the roast can be adjusted flexibly to the use of its oven. Look