What's that

By VicentaLakin

What's that
The chili sauce is a common sauce on the table, and speaking of chili sauce, which is typical of lake Nam, my ancestry happens to be Hunan, and my mother loves chili sauce, and she's also a master in chili sauce. Mother's pickled pepper sauce is cut with pepper, dried with beans, dried with bamboo, dried with ginger, garlic, salt and so forth, mixed with pickled for days, pressed with cans, and finally poured a layer of high white wine that can be eaten for about a month. I'm not as happy as my mother's ears are, and I'm in a hurry. I like fried chili. I can eat it for two or three days

Recipe Recommendations

  • Golden Hook Shrimp 50 grams
  • garlic 50 grams
  • ginger 33 grams
  • onion 50 grams
  • chili 50 grams
  • chili bean sauce 100 grams
  • ham sausage 50 grams
  • dried radish 50 grams
  • edible oil 50 grams
  • sesame oil 50 grams
  • white granulated sugar 25 grams
  • soy sauce 10 grams
  • cooking wine 6 grams

Steps for What's that

  • Make What
    1
    Clean up all the material in the formula, control the dry moisture, and name it one by one
  • Make What
    2
    Put ham sausages, radish dry, onions, gingertails, gold hook shrimp, red pepper garlic cut into particles of similar size
  • Make What
    3
    Hot oil pan, like, five minutes hot and bubble, one-two minutes in shrimp, keep the fire low
  • Make What
    4
    Join the ham intestines. Keep blowing it for two minutes. Turn it over
  • Make What
    5
    Add the radish pellets, blow them up for two minutes, turn the fire down every time you put the material, and avoid spilling the oil
  • Make What
    6
    A little bubble in the oil pan, so we can turn off the fire, get the fried materials and keep the oil in the pot
  • Make What
    7
    Put garlic in the pot for two minutes
  • Make What
    8
    Two minutes with the gingermax fire
  • Make What
    9
    Add onions and peppers to the pot and bubbles
  • Make What
    10
    Put it in the fried shrimp, ham sausage, radish
  • Make What
    11
    Add raw, wine, sugar, spicy soy sauce
  • Make What
    12
    Turn it up, maybe two minutes, and then we'll put all the stuff in the pot
  • Make What
    13
    Put sesame oil in the pot before it starts
  • Make What
    14
    Another minute or so, until it's cooled and the peppers are sealed with oil. Soy sauce
  • Make What
    15
    Seal it with a can
  • Make What
    16
    Eat some noodles in the morning. It's nice and sweet

    • What's that Make Tips

    You don't have much of a chili, you have chili in spicy soy sauce, you can wear one-off gloves if you don't like spicy

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