Tomato noodles
By VicentaLakin
It's the most common meal, but it's not easy to cook. It's a good choice to have a bowl of cold noodles in summer. It's sour, it's salty, it's salty, it's cold. Well, it feels so good
Recipe Recommendations
- noodles 200g
- tomatoes one
- eggs of 2
- salt 5g
- sugar 3g
- pepper 2g
- chicken essence 2g
- sesame oil 5g
- onion a little
- pepper 5 capsules
- salty and fresh
- halogen
- ten minutes
- ordinary
Steps for Tomato noodles
1
Tomatoes stick a spoon in it, roast it on the fire, go skin it
2
Take the tomatoes, cut the little pieces, cut the onions
3
Two eggs scattered, a few drops of wine, and a little fresh water. It'll make it softer
4
The boiler is oiled, the oil heats, then the egg fluids, and the chopsticks are used in one direction, so that the eggs become loose and small slices or grains, and at the beginning the fire, the eggs are condensed, and the heat of the pot is enough, so that the eggs are warm. Let's go
5
You put oil in the pot, you heat it up, you go down to the tomatoes, and you crush the tomatoes with wood shovels, so the oil is full
6
Taste, lower salt, pepper powder, chicken concentrate, sugar, and appropriate water, or the concentration of halogen will decrease. When it's burned, it's in the juice, it's added, and when the thinness is right, it stops. Eventually, the eggs will be crushed. I suggest it be thicker so we can hang the noodles
7
I'll be back up
8
There's perfume in the pot, a couple of peppers, a little flaming pepper
9
Put the onions on the halogen and the fried pepper oil on the onions
10
It's ready
11
Noodles are cooked. Cold water
12
It's pouring on the face