Fresh meat bag

By VicentaLakin

Fresh meat bag

Recipe Recommendations

  • ordinary flour 1000g
  • yeast 6-8g
  • water appropriate amount
  • sugar
  • pork 1000g
  • Beijing onion 1
  • soy sauce 15g
  • salt 1 spoon
  • sesame oil 10g
  • ginger 1 spoon

Steps for Fresh meat bag

  • 1
    Skin: flour; water; yeast; sugar, and conglomerates。
  • Make Fresh meat bag step 0
    2
    Pumps: meat powder; onions and ginger mollusks (smelling smells in the pot); raw smoke; perfume, evenly mixed。
  • Make Fresh meat bag step 1
    3
    A bag, a spoonful
  • Make Fresh meat bag step 2
    4
    Average of 18-20 wrinkles
  • Make Fresh meat bag step 3
    5
    Almost 20 minutes or so

    • Fresh meat bag Make Tips

    When the steam pan is watered, it is boiled (the bun will again be awakened during this period and will have a good taste) and then packed into the pot。

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