The journey of the onions

Onion is a very common, cheap home dish. The meat is tender, spicy, spicy, of good quality and of high nutritional value, and is hailed abroad as “Queen in the Queens of the Vegetables”. Onions are warm, tasted Zingang. The onion extracts have microbicides that increase gastrointestinal tension and digestive tracts. Common onions are of purple and white skin. Purple onions are hot, white onions are sweet, white onions are soft, water and sweetness are high. Onions eat a lot of things, and they can make a lot more color. Common practices are onions, eggs, onions, onions, onion rings, etc., and today we'll do something different。