Wild strawberry cans
By VicentaLakin
Recipe Recommendations
- wild strawberries 500G
- sugar appropriate amount
Steps for Wild strawberry cans
1
Get ready before making cans: pick up the wild strawberries, wash them with fresh water, wash them lightly, or they'll rot
2
Cleaned and disinfected by pre-prepared canisters, standing by with dry water
3
The pot boils with water, and then the ice cream is poured into the pot and boiled gently. The amount of ice cream goes according to the population, and when I make more sugar at home, it usually tastes it, and the smell of wild strawberries is sour if it tastes less。
4
We'll cook it for about six minutes when it's smelted and rinsed
5
Put cooked soup and strawberries in a pre-prepared bottle, quickly cover it up and finish it. The sour and sweet strawberry cans are ready. Eat when it's cold. Tastes great。