Baked chestnuts
By VicentaLakin
My mouth always wants snacks, and the candy and chestnuts are sweet out there, and they're too sweet to eat a few times, and I'm afraid I'll have to buy some cherries to cook at home
Recipe Recommendations
- chestnut health 500 grams
- edible oil 8 grams
- honey 15 grams
- water 15 grams
- oil 10 grams
- sweetening
- roast
- half an hour
- simple
Steps for Baked chestnuts

1
Scrambling the water. Drop it
2
Scrambled with a knife or a scissors
3
Add edible oil to the chestnut
4
Combining chestnuts with edible oil
5
Put a tin sheet of paper on the grill and a chestnut on it
6
The oven's 200°C preheated, mid-level, 200°C high and low for 20 minutes
7
Honey, sugar, fresh water
8
Chestnut's out of the honey water for about 10 minutes
9
I'll put tin on the grill for 10 minutes
10
Take off the tin paper. It's 180 degrees and five minutes
11
Don't burn itBaked chestnuts Make Tips
The one from which the chestnuts cut out more easily when they evenly baked. Noodles