Watermelon toast

Recipe Recommendations

• bread flour 300 grams
• milk 145 grams
• eggs a
• white granulated sugar 50 grams
• butter 25 grams
• yeast 3 grams
• salt 1 gram
• red rice flour 3 grams
• Domestic matcha powder 10 grams
• the cranberry 30 grams

• sweetening
• baking
• several hours
• simple

Steps for Watermelon toast

1

All the materials in the main formulation are placed in a bakery in the order of first liquid and then powder, yeast on flour, butter on the side corner, start-up and face program for 28 minutes。

2

In the process of preparing the cranberry formula, cranberry is cut into small grains because the national product is used to make tea powder, which is more important, and if it's used in the solar system, three to five grams of color is beautiful

3

The noodles are smooth, and the noodles are finished

4

Take out the dough, 50%, 25%, 25% divided into 3

5

To the left and the right, add red chords and tea powders, and one pasta remains. Original Colour

6

Put the noodles in the baker and ferment them, separate them from the oil sheet, so they don't stick together during the fermentation

7

It's fermented in 30 minutes. It's about twice as big as it takes

8

Take the red face and light-pressurize the air, and double back and back

9

The skin rolls from the bottom to the top, rolls into a cylindrical column, squeezing at the seams and closing down

10

Take the skin and roll it in. It doesn't have to be too big

11

The green skin is flat

12

When you're done with all three layers of skin, you're gonna have to squeeze the shut-down

13

I took a side view of the 3-level chorus. Figure

14

Put the rolled noodles in the toast box and ferment it in the oven

15

Noodle fermented to eight, preheat oven, 180 degrees, 10 minutes

16

I've got a lot of color on my toast box that'll be ready in 160 degrees and 35 minutes

17

Toast's organized well

18

Does it look like a watermelon

Watermelon toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• Summer recipes