Garlic fish
By VicentaLakin
Recipe Recommendations
- ziyu 500 grams
- garlic 50 grams
- bean paste half a teaspoon
- chili segments a small handful
- pepper 15 capsules
- laojiang a
- onion four
- cooking wine two teaspoons
- white pepper a little
- salt a little
- chicken powder a little
- edible oil appropriate amount
- soy sauce half a teaspoon
- medium spice
- burn
- ten minutes
- ordinary
Steps for Garlic fish
1
I'll wash the fish one by one
2
Slice into gingersy, two tea spoons of wine, a little salt, peppers mixed for about 10 minutes
3
Prepare the ingredients, garlic, ginger, chili, pepper, onions, bean gravy
4
The boiler pours into a proper amount of bottom oil and burns 50% of the peppers and ginger-mole
5
Add the soy sauce
6
It smells like pepper and garlic
7
A bowl of open water and a roasted fish. Production
8
The fire opens up with half a spoon and a third of the soup is served with a little chicken powder
9
Into the flowers
10
It's a fire
11
Done