White burning shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 350g
- red pepper of 2
- onion 1
- garlic the 2
- Jiang 3 pieces
- pepper 5 stars five
- vegetable oil 2g
- salt 2g
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
- sesame oil 1g
- slightly spicy
- quick-boiled
- ten minutes
- ordinary
Steps for White burning shrimp
1
Cycling with dumplings
2
Get your food ready
3
To the shrimp line
4
剪To the shrimp line冲洗干净
5
Fresh water with peppers, peppers, wine, onions, a little vegetative oil with ginger, boil the scent
6
The water's open to the basic parabolic fire
7
Paprika, garlic on the roll, with raw, old, salt, perfume, vinegar, with dumplings and shrimp。
8
Make yourself at home
9
Cycling with dumplings，哈哈！White burning shrimp Make Tips
Fresh water with ginger chips, peppers, salt, onions, onions to boil the scent. The water is red with a little vegetable oil. The water is open enough to change the color, not too long, otherwise the meat is old。