The green peppers, the fried silk
By VicentaLakin
Remembering the last meal at a friend's house, "The Pepper Creaming Threads", the recipes, the peppers and the squeezing wires were prepared. A boiler, a swirling silk, life, some wine, and so forth, and then you put in a squeezing sauce, and then you add peppers, and then you turn it in. It's fresh, it's delicious, it's mixed up with salty veggies and spicy peppers, and it's a very next meal, which must be cooked with more rice。
Recipe Recommendations
- eel art. 2
- green pepper of 2
- mustard
- Jiang
- garlic
- red pepper one
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The green peppers, the fried silk
1
Preparation of materials
2
(i) hot pots of cool oil, with ginger garlic
3
When the fragrance explodes, the custards go in and fry
4
(b) Cooking a proper amount of wine after a change of colour
5
A few more times, and then the sauce and the paint
6
I'm not sure if I'm going to do this
7
I'm going to pour some peppers into it, and I'm going to fire them until they change color
8
Add pepper before the pot。
9
Here we go。The green peppers, the fried silk Make Tips
1. First, with a ginger garlic pan and then with a swirl; second, with a change of colour; third, with a cuisine, with sauce; third, with a cuisine, with pepper; and fourth, with heavier salt, with 10 minutes of fresh water before we can go, which, because of the size of the cuisine, does not require salt。