Ho Tong Sanbao
By VicentaLakin
In Wuhan, people have been anxious to make the freshest of the seasons, the diamond horns, the rice, a natural combination of the dishes, the “Hong Tong Treasure”, which is the most popular specialty meal, either in the fancy restaurant or on the table of the local people. It's also very simple, and when it's ready, it can be done in less than five minutes from the pot to the table. In the hot summer, this soya-sweet poached "Hot Tong" on the table is not only sweet mouths, but also cool summers. Food is time and food is "fresh"。
Recipe Recommendations
- Fresh lotus seed rice
- Water chestnut rice
- lotus root v. 1
- ginger a little
- carrot few slices
- water starch a little
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ho Tong Sanbao
1
Prepare raw materials
2
(b) A boiler with water, with rice in the corner and rice in it
3
Put it in the sting and get cold water
4
Hot pots of cool oil, put in ginger and carrots, and roasted
5
We're going to have to put it in the last tritium, and we're going to have to fire it
6
Add a spoonful of sugar and a flat cutter
7
Add an appropriate amount of salt to the fire
8
A small amount of starch is pouring in。
9
Here we go。Ho Tong Sanbao Make Tips
1. Cooking of the lichen and croissant rice, then pouring it in, and then extracting it, and flushing it down with cold water. 2. Because all three are cold, a bit of ginger paste must be added; 3. Adding sugar will make their sweet taste more visible。