Pumpkin cookies
By VicentaLakin
On 1 November each year, Halloween in the West. 31 October is Halloween. Usually known as Halloween Eve. Whenever Halloween comes, the children are anxious to put on a dress of colour, a mask of wonders, a “Jack light” to run away and ask the adults for their holiday gifts. The most well-known symbols of Halloween are the same two — the strange “Jack Light” and the “Talk or Disturb” pranks. Every Halloween morning, the baking ring starts with a pumpkin baby and a scary finger cracker, and today it's a pumpkin cookie that doesn't need a mold, and that doesn't have to be a candy cracker
Recipe Recommendations
- low-gluten flour 140 grams
- pumpkin puree 75 grams
- fine sugar 35 grams
- butter 50 grams
- cocoa powder 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Pumpkin cookies
1
Pumpkin washes off skin, cuts into small pieces, steams in the steam pan for 20 minutes
2
Pumpkin can easily snap with chopsticks, but it's fertilized
3
Call it 75 grams. Try some pumpkin mud, not too much water
4
Butter soften with fine sugar
5
Butter is smooth. Don't overspill
6
Two times into pumpkin mud, and then evenly into the other half
7
Two times into the Pumpkin mud
8
I've been with sifted flour twice
9
The noodles are mixed to no visible dry powder
10
Noodles start with 260 grams of pumpkin, with a conservatory bag frozen in the fridge for 30 minutes (or an hour or so)
11
40 grams of pasta added to 5 grams of cocoa powder evenly, and 30 minutes of freeze (or about an hour of freeze) in a conservatory bag
12
Pumpkin plattered into a big noodle, with a big round tool to print the cookie embryo
13
Four stitches on a cookie embryo with a spoon
14
All rounded faces are sewn, and extra crumbs can continue to be made of pumpkin cookies until they run out
15
Coco-noodles are made into tortillas, and eight pies are printed with small chords. The embryo
16
Cut the cake into two and a half circles with a knife
17
The middle strips cut into triangles for eyes
18
Put some water in the mouth of the cocoa noodle, put some water on the pumpkin cake, and some little pieces of crumbs are used to make pumpkin handles, while the preheat oven is 160 degrees
19
The oven is 160 degrees for 15 minutes
20
It's nice to have a 3D feeling when the cookies come out
21
Pumpkin crackersPumpkin cookies Make Tips
Pumpkin mud is as wet as possible and butter is not overstretched