Gold buns
By VicentaLakin
The buns, also known as tungsten, are one of China's traditional pasta, a food fermented with flour, and are rounded up. It's called a bun, it's a bun, it's a bun, it's chosen by the North as a staple, it's said that people who eat pasta are five, three, five, three, five, one, one, one, one, one, and one, one
- salty fragrance
- fried
- ten minutes
- simple
Steps for Gold buns

1
Two eggs scattered and salted
2
I'll put the slices in the egg fluid
3
Scrolls of paste are in the pot, on both sides
4
That'll do
5
Here we go