Three squid shavings
By VicentaLakin
In dealing with the squid, it was found that it was a real problem to remove the film from its surface, but for the sake of food or patience, to scrap the film from its surface. Squids have to fire fast and not for too long, so the three cups must be reduced in order not to get old. These three squid shavings are delicious, they're fresh, they're delicious. However, bearing in mind that squid must have more cholesterol, care should be taken in cases of high blood resin, high cholesterol haematosis, arterial sclerosis and liver diseases。
Recipe Recommendations
- squid tentacles of 2
- nine-story tower 1 small
- oil half a cup
- Guangdong rice wine half a cup
- soy sauce half a cup
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Three squid shavings
1
Prepare raw materials
2
(b) The boiler opens the water, the squid is put in and the squirted, and the microtwig is made
3
And hot pots, and half a cup of oil
4
Put squid in it and fire
5
To pour in Cantonese wine
6
To pour in Cantonese wine
7
To pour in Cantonese wine
8
It was finally put in a nine-storey tower and evened。
9
Here we go。Three squid shavings Make Tips
1. Before cooking squid, the skin film of the squid is to be ripped off, and the smell is to be felt if it is not to be removed; 2. The larvae is to be quick and a microtwig is to be made; and 3.3 The practice is for oil, rice and raw materials to be pumped at 1:1 and then added to a nine-storey tower。