The puffy food
By VicentaLakin
Asper food is a special pasta meal popular in the west and north of the country. It's a beautiful meal, which is thick and hard to cook, and has a taste for shame。
Recipe Recommendations
- ordinary flour 1000 grams
- tomatoes one
- eggs of 2
- spinach 3-4 trees
- oil 10ml
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- braised
- half an hour
- ordinary
Steps for The puffy food
1
Flour with a little salt, an egg. That's what makes the face strong。
2
Flour and water are mixed in proportion, with chopsticks in the form of a swirl, and then grafted to the face for about 20 minutes。
3
And then it's covered in noodles, and it's about 20 minutes。
4
It's a wake-up noodles
5
the waking noodles are covered in about 4 mm thick pasta on the board, powdered and cut into strips around 4 mm square。
6
The noodles are evenly covered with powder, and then they are made into a garden strip。
7
A nice, clean garden and cut to Ding。
8
Pushing your thumbs in the front, a hard-fooded sodium is born。
9
Vegetables are well washed, cut to bits, rinds。
10
Oil is in the pot, onions are on the scent of garlic, and then tomatoes, and all kinds of vegetables. Put it in salt, chicken, a little vinegar. Smokin', 13 fragrances, evening', a little more soup. When the pot opens, it tastes better than usual, because when it's cooked, it's in there。
11
Another pot is made, the water boils down between them, and the pot is lit twice. And then with a leaking spoon, you'll get your cooked ass out of the pot and put it directly in the soup. When the pot's open, put in the eggflower. When the pot opens again, drop the perfume and turn off the fire. A pot of delicious soy food can come to the table。
12
Another bowl