The cranberry sack

By VicentaLakin

The cranberry sack
IT HAS BEEN THOUGHT THAT THE AMOUNT OF LIQUID IN THE PLATINUM FORMULATION FOUND ONLINE IS LARGER THAN THE FORMULATION IN THE BAG. IT WAS ONLY WHEN THE MATERIAL WAS READY THAT IT BECAME APPARENT THAT THE AMOUNT OF LIQUID IN THE CRANBERRY SACK WAS ACTUALLY SMALLER THAN EXPECTED. THEREFORE, IT IS NOT PRESENTED AS A FORMER SOFT PASTE, BUT RATHER AS A RESILIENT AND HARD NOODLE, WHICH CAN BE GRABBED IN THE HAND AT WILL AND WITHOUT FEAR OF STICKY HANDS. HOWEVER, THERE ARE NEW QUESTIONS AS TO WHETHER THE FACE CAN BE SPLIT BY HAND, AS DESCRIBED IN THE BAG, WHILE THE FORMULA IS SQUEEZED BY A BOUQUET, ALTHOUGH SOME ARE “NOT VERY CROWDED”. IT IS CONVENIENT TO USE YOUR HAND WITHOUT TAKING INTO ACCOUNT THE ALLEGATIONS ABOUT THE BAG. PARTLY ROUNDED AND BAKED, THE EXPANSION RATE OF THE SACK DOESN'T SEEM TO BE AS HIGH AS THE PREVIOUS ORIGINAL FORMULATION, BUT IT MAINTAINS THE SHAPE OF THE ROUND AS IT IS, AND IT DOES NOT LOOK TOO BAD. ALTHOUGH THE SCALING OF CRANBERRY USE IS MULTIPLIED, CRANBERRY APPEARS TO BE TOO LITTLE. IT'S STILL RICH HOLES INSIDE A STICKY SACK, BUT THE HOLES ARE CLEARLY SMALLER THAN THE ORIGINAL. IT'S STILL INSIDE, BUT Q IS STRONGER. MAYBE BECAUSE OF THE RELATIVELY SMALL VOLUME OF LIQUID。

Recipe Recommendations

  • Mochi bread flour 100 grams
  • milk 55 grams
  • whole egg 18 grams
  • butter 25 grams
  • fine sugar 20 grams
  • the cranberry 10 grams

Steps for The cranberry sack

  • Make The cranberry sack step 0
    1
    Material: 100 grams of white shark falcon bread, 55 grams of milk, 18 grams of all eggs, 25 grams of butter, 10 grams of cranberry, 20 grams of sugar
  • Make The cranberry sack step 1
    2
    Pour all but butter and cranberry into a big bowl and mix it evenly。
  • Make The cranberry sack step 2
    3
    Add softened butter and mixed it into smooth-skinned noodles。
  • Make The cranberry sack step 3
    4
    Add cranberry。
  • Make The cranberry sack step 4
    5
    Smooth。
  • Make The cranberry sack step 5
    6
    Split into 9 equals, round. Put it in the oven。
  • Make The cranberry sack step 6
    7
    Put it in the oven, mid-level, 180 degrees of fire, 160 degrees of fire and about 25 minutes of roasting。
  • Make The cranberry sack step 7
    8
    The surface is light gold, out of the oven。
  • Make The cranberry sack step 8
    9
    Eat while it's hot, tastes best。
  • The cranberry sack Make Tips

    cranberry may be replaced by other nuts or nuts. The formula may vary slightly depending on the platinum brand. Baking times and firepower need to be adapted to the actual situation。

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