Roasted Yellow Autumn Fish with Bean Sauce
By FrankHoeger
Ingredients: salt,cooking wine,vinegar,ginger,soybean paste
Recipe Recommendations
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soybean paste appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Roasted Yellow Autumn Fish with Bean Sauce
1
Clean the yellow autumn fish, cut twice on the fish, and marinate with salt for 30 minutes.
2
Put oil in the pan, add shredded ginger and yellow autumn fish and fry for a while.
3
Pour in a small amount of cooking wine to remove the fishy smell.
4
Pour in a small amount of vinegar to sterilize.
5
Then turn on the other side and fry until golden brown.
6
Finally, add a spoonful of bean paste, add some water to cook.