Wine-breeding shells
By VicentaLakin
The rice wine we call "dry" in the north is fermented with rice and one of my favorites as a child. At that time, because of the limited financial conditions of the family, only rice and wine could be cooked and the “hot eggs” added to the eggs could be eaten. Life has increased the amount of rice, steamed and baked, even though enough to make up for the lack of childhood. And my son likes to eat rice-stealed wine, which tastes soft and sweet. It's just a little bit of a change in the shape of a wine-breeding shell, and it's very generous, and it's a good feeling to share。
Recipe Recommendations
- rice wine 480g
- ordinary powder 750ｇ
- fine sugar 10g
- qingshui 100g
- yeast 5g
Steps for Wine-breeding shells
1
Get your food ready. Here's my rice wine
2
Liquor, fresh water, fine sugar, barbed flour and yeast placed in the basin (because of the different density of the wine and the different water intake of the flour, please reserve an appropriate amount of liquid to avoid softening)
3
I'm a chef
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(b) Covered with a fermented film twice as large
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(a) The group is divided into approximately 70 grams of small, rounded each. (This is a formula that I have made of 19, which can be frozen and at will, and can be made in half
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(a) To take a round ensemble to grow a tongue
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(a) Threading after a fold
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Put it on top of the chopstick and squeeze it on the bottom
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Turn around and finish every one in turn
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And pour cool water in the pot and pour it into a cage
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A second wake-up call of about 20 minutes on the pan cap
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(a) The "polymers" function of the electric steam pan is activated for approximately 22 minutes, and is removed for a few minutes at the speed
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartWine-breeding shells Make Tips
1) The yeast should be lower than usual because the rice wine is hairy. 2) Placing liquids on lasagna with the degree of rigidity of the face. 3) The noodles must be rubbing smooth and not sticky. (4) Double the size of one, two with the feeling that it looks fat and feels empty, but never fermented too much to avoid evaporated tart. In short, one thing to do is to work hard and do more, and that is, "There's nothing wrong in the world but the heart."