Cleaning up

Recipe Recommendations

• minced pork 250g
• lard 5 spoons
• soy sauce 3 spoons
• Ginger powder appropriate amount
• pepper 2 spoons
• salt appropriate amount
• green onion the 3
• cabbage appropriate amount
• wonton skin appropriate amount
• garlic 2 cloves
• white sugar 1/2 spoon
• pepper powder 1 spoon
• vinegar 3 spoons
• pepper oil 2 spoons

• MA Xiang
• cook
• three-quarters of an hour
• ordinary

Steps for Cleaning up

1

The meat is three to seven cents fat and the meat is thinner than the dumpling. Put all the foods in the bowl, and the clockwise mix up

2

Get your food ready

3

Take a pelt and put it in your hand

4

Two folds across the corner

5

We'll put a little bit of water on one side so we can hold it together

6

Wrap it up

7

Scratch. Scratch

8

I'll put fresh water in the pot, and I'll cook it in cabbage for a few minutes

9

Join the copying hand and boil it till it surfaces

10

Garlic, pepper, salt, sugar

11

I'll pour sauce, vinegar, pepper oil, and soup, and I'll eat it when I'm ready

12

It's so fun

Recipe Categories

• staple food
• home cooking
• breakfast recipes