Beef pie

By VicentaLakin

Beef pie
Lately, the diet of low sugar, low oil and low salt ovens has become so popular that more relatives and ovens interact and love them. In a context of rising standards of living, growing health awareness and low levels of everyone, “three low foods are particularly important!” I know that ovens are less than one tenth occupied by Chinese families, because when it comes to ovens, a lot of people only hook up to dessert bread, which leaves most people unconnected and reject ovens, it is not true that many of the ovens that can be found on the food stoves have gone too far, and there have been many developments in my recipes, and now we continue to offer these three low and nutritious foods, the veal pie, to our relatives, looking for more relatives to approach the ovens and accept the ovens to make our lives more diverse, so that the simple idea of “people eat for days” can be practiced through the ovens

Recipe Recommendations

  • yeast 4g
  • ordinary powder 400g
  • vegetable oil 20g
  • salt 1 teaspoon
  • qingshui 210g
  • fine sugar 1 teaspoon
  • Minced beef 400g
  • soy sauce 1 tablespoon
  • huadiao wine 1 tablespoon
  • pepper 1 teaspoon
  • pepper powder 1 teaspoon
  • ginger powder 1 teaspoon
  • white sesame appropriate amount
  • honey water appropriate amount

Steps for Beef pie

  • Make Beef pie step 0
    1
    210 grams of clean water in the basin, with 4 grams of yeast and 10 grams of fine sugar blending evenly
  • Make Beef pie step 1
    2
    Add 400 grams of flour, 20 grams of vegetable oil and 2 grams of salt
  • Make Beef pie step 2
    3
    (a) Glossy facials, covering the film and fermenting twice as large
  • Make Beef pie step 3
    4
    Making beef pies while the noodles are fermented; 300 grams of beef grafts with a spoon of raw smoke, a spoon of gravy, a spoon of salt, a spoon of sugar, a spoon of pepper powder, a spoon of pepper powder (and a spoon of 13 fragrances) evenly (I evened my claws)
  • Make Beef pie step 4
    5
    Flour fermentation is divided into 12 equals of approximately 55 g each and rounded separately
  • Make Beef pie step 5
    6
    (b) A small noodle plaque to grow the tongue
  • Make Beef pie step 6
    7
    A layer of beef pie with a capacity of approximately 27 g each
  • Make Beef pie step 7
    8
    (b) Volkswagen in cartridge form
  • Make Beef pie step 8
    9
    Tightening the mouth
  • Make Beef pie step 9
    10
    Rotating into meatloaf or directly into circles
  • Make Beef pie step 10
    11
    On the surface, a layer of honey water and a layer of white sesame
  • Make Beef pie step 11
    12
    Ten minutes to wake up with sprouts in the dish
  • Make Beef pie step 12
    13
    (b) 200 degrees of preheat, 190 degrees of fire, mid-storey oven, about 28 minutes of roasting
  • Make Beef pie step 13
    14
    Completed Chart
  • Make Beef pie step 14
    15
    Completed Chart
  • Make Beef pie step 15
    16
    Completed Chart
  • Beef pie Make Tips

    Meat can also be replaced by pork, based on its own preferences, or by other groceries, such as carrots. The temperature of the oven is not absolute and is subject to self-regulation based on the habits of the oven。