A marshmallow canyon with a cracker

By VicentaLakin

A marshmallow canyon with a cracker
Every time I go to the supermarket, I buy a bunch of cookies, soda cookies, crackers, cookies, Viper cookies. Sometimes it's just milk for breakfast, and sometimes tea for snacks. It has slowly been discovered that commonly found cookies on the market add various chemical additives, pigments, artificial cream, etc., which are not healthy to eat more. As the family baked, it gradually moved into ordinary people's homes, and then began to learn to bake on its own. Compared to bread, the length of time, fatty, short time for making cookies, easy to operate, low failure rate, nutritionally abundant, easy to carry and well suited for the baby to be a snack. It's not chemical additives. It's safe and healthy

Recipe Recommendations

  • low-gluten flour 125 grams
  • instant coffee powder 15 grams
  • butter 65 grams
  • whole egg liquid 25 grams
  • brown sugar powder 30 grams
  • maltose 10 grams
  • baking powder 2.5 grams
  • marshmallow of 12
  • chocolate sauce 10 grams

Steps for A marshmallow canyon with a cracker

  • Make A marshmallow canyon with a cracker step 0
    1
    Low-banded flour, fast-melted coffee powder, powdered powder
  • Make A marshmallow canyon with a cracker step 1
    2
    Flour, coffee powder, powdered powder mixed in
  • Make A marshmallow canyon with a cracker step 2
    3
    Butter softens, red sugar, malt sugar, hair to pine
  • Make A marshmallow canyon with a cracker step 3
    4
    Two drops into full egg fluid, one full and then the next
  • Make A marshmallow canyon with a cracker step 4
    5
    Send to thick and thin
  • Make A marshmallow canyon with a cracker step 5
    6
    Low-banded flour pours into the oil
  • Make A marshmallow canyon with a cracker step 6
    7
    Flour and butter paste are fully mixed into a noodle group with room temperature sequestering for more than 30 minutes
  • Make A marshmallow canyon with a cracker step 7
    8
    Split the noodles into an average of 24 small agents
  • Make A marshmallow canyon with a cracker step 8
    9
    With 50 grams of lunar sculptor chips, all the dough will be grafted out for 10 minutes, with a preheated oven 150 degrees
  • Make A marshmallow canyon with a cracker step 9
    10
    The oven is 150 degrees and 18 minutes
  • Make A marshmallow canyon with a cracker step 10
    11
    When the cookies are cold, prepare chocolate sauce, 10 grams of chocolate to melt in a bouquet, always in a hot water before, and cut a little mouth on a bouquet
  • Make A marshmallow canyon with a cracker step 11
    12
    Crackers face down, put marshmallows on
  • Make A marshmallow canyon with a cracker step 12
    13
    160 degrees, 6 minutes to light crack in marshmallows, twilight yellow in colour, and chocolate sauce on each marshmallow
  • Make A marshmallow canyon with a cracker step 13
    14
    Put another cookie on top while it's hot
  • Make A marshmallow canyon with a cracker step 14
    15
    It's good and good marshmallow canyon cookies

    • A marshmallow canyon with a cracker Make Tips

    Biscuit-making noodles suggest room temperature is still, don't freeze

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