Meat pine bouquet
By VicentaLakin
The bread was so simple and of such colour that it had been replaced with two empty barrels, which it could not wait to light. The formula is the weight of 8 inches and 6 inches of two molds
Recipe Recommendations
- bread flour 320 grams
- water 150 grams
- egg liquid 50 grams
- white granulated sugar 55 grams
- milk powder 15 grams
- butter 20 grams
- yeast 3.5 grams
- salt 1 gram
- salad dressing 60 grams
- meat floss 60 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Meat pine bouquet
1
All the materials in the main formulation are placed in the bread drums in the order of first liquid and then powder, with yeast on flour and butter on the side corner. Commencing the bakery and face, 28 minutes
2
It's done. It's smooth
3
The noodles fermented for 30 minutes, twice as big
4
Noodles split into two at 3:2
5
First, a large noodle is made of an eight-inch garb, divided into an average of 12 small noodles, with a full exhaust and 10 minutes of membranes. The same step
6
Roll round again, put in oiled 8 inches and 6 inches
7
Put it in the oven and ferment for 20 minutes, and it's twice as big
8
On fermented noodles, brush a thin egg fluid, preheat oven, 160 degrees
9
The oven is 160 degrees and 25 minutes
10
When the bread's cooked, take out the model and cool
11
Cut through the middle of every baking petal, put on salad sauce, and put on meat pine
12
A little bite, sweetMeat pine bouquet Make Tips
1. The water intake of flour varies, and the temperature of ovens varies according to their own and paste habits. The temperature of ovens varies according to the usage habits. Time 3. If there is no meat pine, the ham intestines or other preferred foods. 4. Sala sauce is an estimated amount, and if there is any left, the refrigerator will be frozen for next use