The date fire
By VicentaLakin
In view of microblogging, a video on the fire was painted, the owner began studying the fire at the age of 17 and woke up at 3 a.m. every day to work all day, and it has been 31 years since this technique was maintained and enjoyed the pleasure of a wide audience. I can't help but feel like I'm having a good time
Recipe Recommendations
- medium-gluten flour 100g
- Date paste filling 80g
- sesame 20g
- corn oil 35g
- white sugar 10g
- yeast 2g
- milk 15ML
- sweetening
- roast
- ten minutes
- simple
Steps for The date fire
1
first, the hairline section: 100 g of chord flour + yeast + white sugar with milk based on the water-appropriate intake of flour。
2
Start and face-to-face。
3
At the end of the procedure, one round of room temperature takes place。
4
A nice noodle out of the air。
5
sodium section: 70 g of barbed flour + 35 g corn oil, and form it。
6
the tarp is divided into 16 g。
7
the hair is divided into 21 g。
8
All right, just seven。
9
We'll put bread in the sofa。
10
Pack it all up。
11
Take a noodle and hit it and rip it off。
12
Roll up and down for 10 minutes。
13
Keep pressing the flats and roll them up and down。
14
Get ready for 10 minutes。
15
Both sides turn back and try to be round。
16
Put it in the dates。
17
Pack your mouth and get a little fresh water around it。
18
Roll around the sesame with a little twig in the middle of it, with a little decorating of water made of red chords。
19
Preheat oven, 190 degrees and 20 minutes up and down。
20
When it's done, it's totally cool。
21
The soufflé
22
The layers are obvious。
23
Ha ha
24
Let's eatThe date fire Make Tips
The weight of milk shall be for reference purposes only and must be based on the water intake of flour. 2. The oven is set up for reference purposes only。