Meat-crawl caterpillar

The sweet pine is made of itself, it's delicious, with salad sauce, it's so good in seconds, and the little ones who come back on vacation eat their hands and say, "Do you have bread tomorrow?"

Recipe Recommendations

bread flour 260 grams
water 105 grams
eggs 50 grams
white granulated sugar 40 grams
edible oil 12 grams
yeast 3 grams
milk powder 15 grams
salt 1 gram
meat floss 65 grams
salad dressing 50 grams

sweet fragrance
baking
an hour
simple

Steps for Meat-crawl caterpillar

All the material in the main formulation is placed in the bread drum in the order of liquid and powder, yeast on flour, selection and face, set for 28 minutes

It's done. It's been smooth

Thirty minutes after the fermentation, the noodles are twice as big

Take the noodles out into eight equals and roll round. Cover the film for 15 minutes

Take one of those twilight-growing squares

Put a layer of salad sauce on the skin, put on the pine, and roast the pine after the salad

Squeeze the skin from the bottom up, squeez the mouth and spread the mold

All the dough rolls up in the oven and fermentes in the oven for 20 minutes

After the fermentation, take out a thin yolk, with a bouquet. Squeeze on the salad without the bouquet, and the texture squeezed according to its preferences

Put the whole oven in the oven, 160 degrees, 20 minutes

It's delicious bread. It's lax

The kids were standing by, saving two at the end