Coconut pumpkin pie

They say, "The medicine is better than the food." Pumpkin tastes good, hot, spleen, stomach, and has the effect of remediating and detoxifying, and the pumpkin has a better nutritional content and higher nutritional value. Pumpkin is rich in sugar and starch, rich in vitamins and delicious and sweet; it has low protein and fat content. Pumpkin is often eaten, with beautiful skin, especially for women, with beauty and weight loss. This year, my mother-in-law's pumpkin harvest was full of housework, food and food, and sometimes used for baked sweets. Just a pumpkin pie for Thanksgiving. Pumpkin pie, a traditional home in the southern part of the United States from late autumn to early winter, is usually eaten, especially before and after Halloween, as a food for the view. This formula is perfect for a 9.5-inch pie