Meat and pine milk

By VicentaLakin

Meat and pine milk
Children have been particularly fond of pine bread, and pine milk buns are the first choice. Every time the bread is almost half an hour, the whole family eats it. Sometimes the neighbors come to the door, they almost eat it

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Steps for Meat and pine milk

  • Make Meat and pine milk step 0
    1
    In the order of first liquid and then powder, all the material in the main formula, yeasts on the flour, softened butter on the side corner, initiates the concoction of the baker and the face for 30 minutes. This time, the formula was more extensive, with a 10-minute cut-off of 10 minutes and another 20-minute cut-off, in order to protect the life of the bread machine
  • Make Meat and pine milk step 1
    2
    It's done. Cut a little lasagna to pull the membrane. It's beautiful
  • Make Meat and pine milk step 2
    3
    Collapse, round, pick the fermenter, 25 minutes
  • Make Meat and pine milk step 3
    4
    The fermentation is complete, about twice as big
  • Make Meat and pine milk step 4
    5
    Noodles take out the exhaust, split into an average of 16 noodles, roll round, and cover the film for 10 minutes
  • Make Meat and pine milk step 5
    6
    Take a noodle and make it a thin skin with a stick
  • Make Meat and pine milk step 6
    7
    Put some milk on the skin, put a proper amount of meat on it
  • Make Meat and pine milk step 7
    8
    Roll it up from the bottom, hold it tight, keep it down. Fire
  • Make Meat and pine milk step 8
    9
    All the noodles are rearranged. Put them in the oven
  • Make Meat and pine milk step 9
    10
    Put it in the oven. Put it in the oven
  • Make Meat and pine milk step 10
    11
    Two times the size of the noodles (estimated 30 minutes) took out a thin egg yolk, 120 degrees on the preheat oven and 160 degrees on the fire
  • Make Meat and pine milk step 11
    12
    It's at the bottom of the oven, it's measured 120 degrees of fire, it's burned at 160 degrees for 25 minutes, it's baked to the top, it can turn down the fire, or it's covered with tin paper
  • Make Meat and pine milk step 12
    13
    Take out the drying on the internet. It's beautiful. It's no worse than the bakery outside
  • Make Meat and pine milk step 13
    14
    The bread is so thin, it's so chewy

    • Meat and pine milk Make Tips

    I used two eggs in the formula, depending on the use of custom and surface water. If only one egg was used, milk increased the temperature and time of the oven by 40 grams

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