Homemade apple sauce
By VicentaLakin
I went out, the apples weren't happy, so the kids didn't like it, so throw it. Lee
Recipe Recommendations
- Apple of 2
- white granulated sugar 50 grams
- white vinegar 15 grams
- maltose 60 grams
- sweetening
- sauce
- an hour
- simple
Steps for Homemade apple sauce
1
Ready to make apple sauce. It's okay. Bad ones don't make apple sauce
2
Apples go to the core
3
Apples cut into small pieces of cider and put them in clean pots
4
50 grams of white sugar covered in apples and frozen in the freezer for one night
5
Picked apples have sugar. Keep it
6
Put the apple in the breaker
7
Crushed apple mud into the toaster
8
After 25 minutes of heating, add 60 grams of malt sugar, without which we can omit
9
The bakery shows 15 grams of white vinegar in the last 10 minutes
10
The jam program for the baker is complete, the bottle is cold, the bottle must be boiled with boiling water, filtered with dry water
11
It's already very thick jam
12
When you're cold, bottled with jam
13
Your own apple sauce is short. The fridge is frozen for about a monthHomemade apple sauce Make Tips
An apple mashed with a cuisine machine, with no special size, with a slightly better taste of particles