onion pie
Ingredients: soy sauce,salt,pork,MSG,cooking wine,sesame oil,white granulated sugar,green onions,peanut oil
Recipe Recommendations
Steps for onion pie
1
Wash the green onions and cut them into pieces.2
Chop the pork into meat paste and set aside.3
Pour the flour into a bowl, add water, mix to form a dough, and soak for about 30 minutes.4
Put the meat paste into a basin, add refined salt, soy sauce, and cooking wine and mix well first, then add appropriate amount of water and stir vigorously.5
Then add sugar, monosodium glutamate, and appropriate amount of peanut oil, continue to stir in one direction until strong, add shredded green onion and sesame oil, and mix to make the filling.6
Place the dough on the chopping board, rub it into strips, divide it into evenly sized ingredients, and roll it into a thin skin about 20 cm long and 10 cm wide.7
Add the filling to one-half of the length of the thin skin, smooth it out, then cover the other half of the thin skin, and seal the four sides to form the green meat pie.8
Pour peanut oil into the pan, heat it, and add the meat patty. Brush with oil when the bottom of the patty is browned yellow, turn over and brown until it is done, and serve.