braised eggplant

Recipe Recommendations

• eggplant 6 small strips
• scallion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• original
• burn
• ten minutes
• simple

Steps for braised eggplant

1

Wash the eggplant.

2

Cut the eggplant into hob pieces.

3

Put the oil in the pan, add the shallot and saute until fragrant.

4

Then add the eggplant and stir-fry until half-soft.

5

Add appropriate amount of salt and stir-fry.

6

Add soy sauce and stir-fry.

7

Add oyster sauce and stir-fry.

8

Finally add a small amount of water and cook.

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