I'll make macaroni

By VicentaLakin

I'll make macaroni
Unlike cattle and goats, seafood is more potent and high proteins are low-calorie, as is the case with cyanide. This diet is particularly suitable for the elderly and the weak, as well as for men. It is also popular abroad, and is often made of white wine. It's a nice recipe. Try it

Recipe Recommendations

  • flour 400 grams
  • qingshui 135 grams
  • green mussels the 12
  • tomato of 2
  • ketchup 4 tablespoons
  • minced garlic appropriate amount
  • Basil leaves are crushed a little
  • light cream 2 tablespoons
  • sugar appropriate amount
  • salt appropriate amount

Steps for I'll make macaroni

  • Make I
    1
    The macaroni can be made easily with a noodle machine and can appear in three minutes。
  • Make I
    2
    A fully automated noodle machine, vertically, with six models chosen at random。
  • Make I
    3
    Made macaroni look beautiful。
  • Make I
    4
    When the noodle machine shows up, the macaroni is cut with kitchen scissors and growing in a small, even segment。
  • Make I
    5
    Boiled macaroni with asphalt。
  • Make I
    6
    Getting the food you need, it's a fragrance recipe, and there's a little trick, which is two spoons of light cream. It's like a mouthful of curry to add peanut butter or coconut milk, which not only tastes better but also reduces the spicyness of curry. A well-made ketchup, with light cream, removes the sour taste of tomatoes, and a good balance between the beauty of a green mouth。
  • Make I
    7
    Heated pans on the ground, with a little bit of oil, with a fragrance of garlic。
  • Make I
    8
    Keep the small fire, put it in the sliced ketchup, put it in the ketchup, put it in the proper amount of lole leaves. Add a proper amount of sugar and salt, bubbly。
  • Make I
    9
    Put in light cream, not too much, a spoon for daily meals, two spoons。
  • Make I
    10
    Then they pour into macaroni and cyanide, which is cooked, so it doesn't take much time, about two minutes。
  • Make I
    11
    And when it comes to the end, don't be too dry for the soup, but with a few fresh rosemary fragrances, the taste of fresher。
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