Double apple sauce cookies
By VicentaLakin
The winter was getting closer, the mouth was getting more muffled, and he was thinking about eating snacks to save the cold, and cookies were the first thing he could do, put on a little apple sauce of his own making, make a sweet cookie of his own, and just finished, a plate of cookies was almost light
Recipe Recommendations
- low-gluten flour 170 grams
- butter 75 grams
- white granulated sugar 60 grams
- whole egg liquid 40 grams
- red rice flour 1 gram
- applesauce 80 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Double apple sauce cookies
1
All the materials are divided. The eggs are smaller. Two shells are 50 grams
2
Butter softened, two times with fine sugar to smooth
3
Add full egg fluid in two
4
Flour flats split into two, one of which added 1 gram of chronology
5
Flour flats divided into two pieces of butter distributed into two copies of original flour and mixed red curvy flour
6
The two noodles are evenly mixed, without obvious dry powder
7
it's a skin of four millimeters thick, and it's covered with film on the top and down of the mask, and it's frozen in the fridge for 30 minutes
8
the pink pasta is made of a 4mm face, and the pasta is covered with a film on the top and down of the mask, which is put in a freezer for 30 minutes
9
the yellow skin cut out more hair, the square skin cut into eight millimeters wide, and cut it with a gill pad
10
the pink skin cut out more hair, the square skin cut into eight millimeters wide, and then cut it with a pad, so don't cut the silica cushion
11
Put down all the odd noodles when you're making it up
12
Put the first one on the double noodle
13
Put down the double noodles, put a second horizontal noodle on the odd noodles, repeat step 12-13, until finished
14
Make it up. Make it easy. Fire15
Print the required shape on the made-up face with the mold
16
Use it to put the edge back where it was dug
17
Print the required shape again and use it as much as possible
18
All the crumbs are plattered into a piece of pie skin, and the molds are printed out again to make the bottom of a cookie
19
The bottom of the cookie goes carefully into the oven, each with a small spoon of apple sauce
20
Don't push, watch the jam spill. Brush a thin egg fluid on a cookie embryo and a preheat oven of 160 degrees
21
The oven is 160 degrees and 22 minutes. It's covered with tin paper
22
It's deliciousDouble apple sauce cookies Make Tips
1. The temperature and timing of baked cookies are adjusted flexibly to the use of their ovens. 2. When cutting a noodle, remember to make sure that you don't just cut 3 jams on a silica pad. It is recommended that you do it yourself