Peach can
By VicentaLakin
Walking through Xinhua Street from work, seeing some walnut sellers, I was able to remember when I was a child: sick, sick in the hospital, to eat a can of walnuts. That tastes so good that I feel like eating a can of walnuts. Go home and share it with your family. So I remember that the north begins to market every summer at the end of June and ends at the end of July, and when the walnuts are on the market, it starts to feel like the walnuts that you remember when you were little。
Recipe Recommendations
- yellow peach of 8
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Peach can
1
Pick tough walnuts
2
Peach for skin
3
Peach to the core
4
Peach and a proper amount of ice cream are put into the cooking pan, water is not enough for walnuts, cooking functions are used for 10 minutes。
5
After cooking, 10 minutes, the lids were lifted, cooled through the glass box and sealed into the freezer。
6
It's freezing. It's delicious。