Pumpkin cookies
By VicentaLakin
The first one was to make crackers, the butter was too loose, and the back was failed, and the pumpkin-shaped cookies were re-mixed in order not to waste the material, and they were so cute and tasteful. There are times when there's an accident in the middle of a cookie
Recipe Recommendations
- low-gluten flour 280 grams
- butter 100 grams
- powdered sugar 60 grams
- whole egg liquid 50 grams
- chocolate beans 5 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Pumpkin cookies
1
Prepare material, separate weight required
2
Soften the little bit of butter cut
3
Add sugar powder
4
In order to keep the sugar powder from flying around, use a razor to mix it
5
You hit it with an eggbeater
6
Join the whole egg fluid and continue to spread
7
Sent to a fluffy state
8
Added to sifted low-banded flour
9
It'll be fine if the noodles are even to dry powder
10
Put it in a bag and put it in a freezer for 30 minutes
11
The noodles are divided into an average of 24 small ones
12
All the little noodles rounded up a little bit
13
Put a toothpick on the top of the noodle
14
Press six lines around the cookie noodles with two toothpicks
15
Put all the cookies on the grill, put a roasted chocolate or raisin on the cookies
16
Preheat the oven, put it on the bottom, 160 degrees, 15 minutes
17
Little pumpkin cookies, cute
18
It's cute. Kids love itPumpkin cookies Make Tips
1. Creaming butter, as far as possible, can be replaced by raisins