Olio's salt cream box cake
By VicentaLakin
after the red bean box cake was made, many of the circle friends were making olio's salty cream cakes, saying that the cream that had been released by olio was not greasy, delicious, immediate action. the cake body is still made for itself, you can use the cake roll formula you like, 300 grams of light cream, but we only have 288 grams left
Recipe Recommendations
- cake mix 65 grams
- cocoa powder 5 grams
- milk 50 grams
- corn oil 30 grams
- white sugar 30 grams
- eggs of 4
- light cream
- salt 1.5 grams
- Oreo cookie powder 30 grams
- Broken Oreo cookies 60 grams
- salty and sweet
- roast
- several hours
- senior
Steps for Olio's salt cream box cake
1
Get the ingredients ready
2
Separate omelet and yolk and clear the eggs in the cold room. (Containers filled with omelet and yolk guaranteed no water or oil)
3
In large bowls, corn oil and milk are mixed to lactation。
4
Scan cake powder and cocoa powder。
5
A MANUAL Z FONT IS USED TO MIX IT UP TO NO DRY POWDER AND PUT IT INTO FOUR EGG YOLKS (THIS IS THE LATER EGG METHOD)。
6
Z FONTS MIX BACK AND FORTH TO SLIDE WITHOUT FLOUR PARTICLES。
7
The refrigerator removes colded egg clears, and the proteins go at a low speed to a thick bubble and drop into one third of the sugar, at a preheating temperature of 130 degrees for 10 minutes, and then at a medium speed until the protein is thin, adding another third of the sugar, continuing the medium-speed stroke, adding the last one to the texture, and finally hitting at a medium rate until it becomes wet into a big hook。
8
One third of the protein is added to the yolk paste, evenly mixed, and no rings。
9
Put the mixed cake in the remaining protein。
10
Rovers are even, remember, full mixing from the bottom so that the yolk paste is not left at the bottom of the basin。
11
The cake was poured into the baker with the oil sheet, the scraping sheet was levelled and sent to the middle of the pre-heated oven, with a fire of 130 degrees and about 110 degrees and 25 hours。
12
The baked cake body is removed, it shakes light on the table, it's on the baked web with the oilpaper, and the bottom is removed and covered in the cake body so that the cake skin doesn't die。
13
the cake is cut by the size of the box (the box is 709 lm perfect for three boxes)。
14
Battered with salt cream, 288 grams of water cream from Angah into an oil-free container, 22 grams of sugar powder, 1.5 grams of salt, distributed at a low speed to 7 and 30 grams of olio shredded。
15
It'll be distributed to 9 with a razor
16
the 709ml box contains a cake piece。
17
Squeeze a layer of cream。
18
A layer of olio crackers。
19
In the next layer of cake, squeezing salt cream around, and the mid-Selio crackers are broken, and the Olio is ready. The fridge is in the best food in two hours
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Completed ChartOlio's salt cream box cake Make Tips
1. The temperature and time of bakery of the cake body is based on its own oven. 2-Olio crackers, the smallest number I've ever used, if you take off the core in the middle with the Olio cookies, then you'll be fine with a scrawl stick。