White mustard
By VicentaLakin
THE BIG FISH ARE TIRED OF EATING, AND I THINK IT'S ABSOLUTELY POPULAR TO SEE A PLATE OF GREEN VEGETABLES. VEGETABLE MUSTARDS ARE SOFT, FRESH, SWEET, TASTEFUL, FED WITH FERTILIZED FLOWERS AND GREEN LEAVES, RICH IN VITAMIN C AND MINERALS, AND A MORE NUTRITIOUS VEGETABLE IN GREEN VEGETABLES, WHICH CAN BE COOKED, EATEN WITH SOUP OR MADE WITH VEGETABLES. I'VE CHOSEN BURNING. WHITE BURNING MUSTARD IS A VERY NOURISHING DISH, GREEN FOOD. THE MUSTARD IS OF TENDER QUALITY, TASTES UNIQUE AND NUTRITIOUS。
Recipe Recommendations
Steps for White mustard
1
The mustard removes the old leaves and insects, and the leaves have worm eyes
2
Put a little salt in the tub. Mustard bubbles for about an hour
3
Ginger and garlic wash off the skin
4
Cut into small particles
5
Dried mustard water to spare
6
The water in the pot is burned open and put in 15 grams of pig oil, 2 grams of salt, and the root of mustard
7
You can put mustard leaves in the pot when you have a little white heart8
The mustard's in the pot for two minutes
9
Mustard's been out of water, so there's some oil
10
Get a clean bowl, put it in the stork, put two spoons of mustard-burned soup, and mix it evenly to the uncut stork
11
Hot oil pan, 10 grams of pork oil, and screeched chili garlic
12
Pelican soup in step 10
13
Mustard plate
14
Sweat soup, sweet mouth
15
It's just a piece of cakeWhite mustard Make Tips
Piggy oil is more fragrance, and can also be replaced by other oils with 2. Vegetables to sow salt water as much as possible, remove pesticide residues 3