Onion cheese bread

Recipe Recommendations

• bread flour 250 grams
• milk 125 grams
• eggs a
• white granulated sugar 40 grams
• butter 20 grams
• yeast 4 grams
• salt 1 gram
• ham sausage of 8
• shredded mozzarella cheese 80 grams
• salad dressing 30 grams
• ketchup 20 grams
• chive leaf 20 grams

• salty fragrance
• baking
• an hour
• simple

Steps for Onion cheese bread

1

All materials are placed in the bread drums in the order of liquid and powder, with butter on the side, choosing the projectile。

2

It's a smooth pasta. The baker automatically enters the fermentation for 20 minutes

3

The fermentation gap of the noodles allows for the preparation of materials, the cleaning of the onion leaves, the early softening of the masulilla cheese, and the enema to be packed

4

The fermentation is complete, the noodles are out。

5

On average, the noodles are divided into eight, with 15 minutes of laxity on the roll cover。

6

It's easier to take a swarm of squawk, a loose squawk, and it doesn't feel too good to change it, and it's not too long to go up to 1-2 centimetres of ham

7

The skin is covered with ham sausages, from the bottom up。

8

Squeeze it to the top, squeeze it in the mouth, squeeze both heads, and don't let the ham intestines out。

9

Put it in a suitable mould, without which the holder can be placed directly on the grill, with the right place reserved。

10

fermentation in the oven for 20-30 minutes for all the noodles

11

When the fermentation is complete, brush an egg fluid

12

Then we'll put up the masulilla cheese, squeeze the ketchup, salad sauce, a little onion leaves, and we'll be in the oven

13

The oven is set at 180 degrees, 150 degrees, 20 minutes. It's about 15 minutes' time

14

When the bread comes out, it's cool

15

I made my own bread. It's all smelly

Onion cheese bread Make Tips

Recipe Categories

• baking Recipes