Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- flour 400g
- tomatoes two
- eggs five
- dried mushrooms four
- dried fungus five
- soybean a spoonful
- Hymie a spoonful
- salty fragrance
- cook
- an hour
- ordinary
Steps for Tomato egg noodles
1
The only thing I didn't write about is the fact that I forgot to film all the ingredients, four of the four mussels and four of the mushrooms with one hand the soybeans and two large tomatoes and three eggs
2
The noodles used two eggs, and the bowls of flour at the house were about one and a half bowls, then they were covered with warm water and noodles, and they were covered in noodles for 15 minutes. I'm going to make the halogen. I'm going to make the halogen. I'm going to put more on the flour. It's thin skin
3
Make sure you put more flour and start cutting
4
Scratch the noodles and shake them off
5
When the water's out, the next one, the thicker and thinner hands, the stronger
6
It's better to get cold water, halogen and hot oil