Chocolate cranberry toast

Recipe Recommendations

• bread flour 260 grams
• water 120 grams
• eggs one
• white granulated sugar 40 grams
• butter 15 grams
• yeast 4 grams
• salt 1 gram
• the cranberry 30 grams
• toke-resistant chocolate 20 grams

• sweet fragrance
• baking
• an hour
• simple

Steps for Chocolate cranberry toast

1

All materials in the main formulation are placed in the bakery, and the hairdresser is selected (including the face and face and a basic fermentation)

2

Get ready for the baked chocolate. The cranberry is cut

3

Twenty-eight minutes to finish. Pull a glove membrane

4

Just round it down a little bit. Keep fermenting

5

The bread machine is fermented by 0:00

6

Noodles take out an average of three pieces, air-rolled, covered with a lax temperature of 15 minutes

7

Take a cow tongue that grows out of a noodle

8

Spill the proper cranberry and chocolate on the noodles. Beans

9

The dough rolls from the bottom up, squeezs its mouth and covers it with another ten minutes of laxity

10

取一个面团按扁，擀成长的细长条状，Spill the proper cranberry and chocolate on the noodles. Beans

11

It rolls up from the bottom

12

All the noodles are put in the toast box, and in the oven they're re-fermented

13

fermented to a toast box full of eight points, preheat oven 165 degrees

14

The toast box goes down to the bottom 165 degrees for 35 minutes

15

The toast is baked out of the oven and it's cold

16

Cut the toast. It's a good organization

Chocolate cranberry toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes