New Orleans chicken wings
By VicentaLakin
I wanted to bake chicken wings in the oven, and I was afraid I'd burn them
Recipe Recommendations
- chicken root fin 750 grams
- water 55 grams
- New Orr Marinade Powder 55 grams
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for New Orleans chicken wings
1
Roast wings unfrozen and dry the water
2
New Orleans pickled powder and water were evenly mixed at 1:1
3
Put all the wings in the pickles
4
Plug a few holes in the chicken wings with a toothpick and a bowl covered with a shroud covered in a freezer. A few little holes, and a bowl covered with a lasagna
5
Put the salted chicken wings in the toaster, choose the baking function, and set them for 45 minutes
6
You can eat when you hear the tone of the baker's end
7
It's a very smooth wingNew Orleans chicken wings Make Tips
The chicken wings are better made for two hours or more, and the night is better