I'm drying my tan
By VicentaLakin
Living in the countryside, with fresh air, away from all kinds of pollution and, more importantly, with lots of fresh guacamole and vegetables in the countryside, there are often neighbours who send green vegetables, potatoes and other non-hazardous foods. I'll put the sweet potatoes from my neighbor for a while, wait till the skin is cut and put on the rice, or they'll be fertilized with the sun, dry with good potatoes, dry with the sun, which is an easy and happy thing, just waiting a little longer than other snacks can eat the day。
Recipe Recommendations
- sweet potato 4 pounds
- sweet fragrance
- other
- several days
- simple
Steps for I'm drying my tan
1
I'll wash the red potatoes and take off the skin
2
Put it in a big steam pan
3
It's done with chopsticks
4
it's half a cm thick
5
Put the cut potatoes on the tarp plate
6
The red potato skin is torn off and tan for 2-3 days
7
You don't have to dry the potatoes. You're too dry to chew
8
It's delicious and simpleI'm drying my tan Make Tips
1. Potato before it's too late. Pick as much as you can. It's better to steam